Comments: This is good over pound cake or ice cream.
8
ounces
semi-sweet chocolate -- about 1 1/4 cups
1/4
cup
butter
2
tablespoons
light corn syrup
2 1/2
teaspoons
rum flavoring
Warm glaze ingredients together in heavy saucepan over low heat, just until melted and smooth. (A small amount of half and half or light cream may be used if necessary to thin glaze.)